Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.

£3.80 x 100gr, min 250gr

Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.

The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.

The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.

First place winner at Caseus Veneti 2018

£3.90 x 100gr, min 250gr

A wine producer ( trying to find a goat's cheese for his son's cow's milk intollerance ) and a cheese maker and affineur, are the leads in the birth of this cheese.

The result is a pasteurised semi hard goat's cheese, aged for 7/8 months and refined in Traminer wine grapes.

Round and delicate taste with hints of wood and forest notes.

Among the awards won by this cheese we have a Supergold at World Cheese Awards 2016 and a Gold in 2017.

£4.50 x 100gr, min 250gr

Semi hard pasteurised buffalo milk cheese

Refined with Glera wine and grapes ( Prosecco )

Savoury flavour with flowery notes

£4.50 x 100gr, min 250gr

Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.

It is refined with Dark Side beer, a smoked porter from northern Italy.

Soft creamy texture, smooth flavour with a rich porter finish

£4 x 100gr min 250gr

Pasteurised cow's light veined blue cheese

Refined with Dolomiti red beer.

Firm, creamy and very light veined with a slight double malt beer finish.

£5.50 x 100gr, min 250gr

Pasteurised cow's blue cheee refined with Raboso

Passito (Red Dessert Wine) and coated with cranberries.

Rich soft blue cheese with a complex sweet flavour and a tangy twist.

£5.90 x 100gr, min 250gr

Unpasteurised ewe's milk blue cheese coated with Chilean grapes.

Refined with Passito di Plantelleria (white dessert wine). 

Soft with a sharp flavour and sugary wine finish

£6 x 100gr, min 250gr

Semi soft cow's milk blue cheese

Refined with Zibibbo (  Sicilian Dessrt Wine), coased with figs and walnuts. 

Soft blue with sweet and pungent finish.

£5.70 x 100gr, min 250gr

Streched curd cow's milk cheese (Provolone Mandarino)

Refined with Sparkling white wine.

Creamy with a sweet flavor and white wine notes  at first, followed by the classic Provolone pungent bite.

£4.50 x 100gr, min 250gr

Semi hard ewe's milk cheese aged in red wine.

Aged for about 6 months this Pecorino offers a slightly pungent bite with rich fruity red wine notes in the aftertaste.

£4.40 x 100gr, min 250gr

Semihard cow's milk blue

Refined with Roby Marton Gin and a mix of spices

Delicate and fresh

£6.20 x 100gr, min 250gr

 Ubriaco d'Amore literally translates as Drunk on Love is a raw cow's milk cheese aged in Amarone della Valpolicella classico DOCG. This unique creation is the perfect match between the love of our producer Antonio for alpine milk, natural pastures and the exclusive characteristics of Amarone. The long making process of both cheese and wine creates a flavour that evokes the aromatic notes of ripe fruit in harmony with the richness of mountain milk. The wine infiltrations give the cheese its striking look.

£4.80 x 100gr, min 250gr

Named after an traditional card game that used to be played in the old tavern. This cheese wants to pay homage to ancient traditions slowly fading away.

This semi hard cheese is made with organic cow's milk and matured in organic Raboso red wine.

The wine flavour  comes through almost immediately, giving the cheese a fruity taste that matches perfectly with the light spicy, peppery finish. 

£4.30 x 100gr, min 250gr

Desiderio Di Tartufo translates as Truffle Desire. Four months old pasteurised goat's milk cheese with black truffle flakes, refined with Glera (Prosecco Grapes). This cheese starts off with the typical grassy flavour of a semi- hard alpine milk cheese, followed by a fairly rich truffle bite which slowly fades letting the floral notes of the wine successfully kick in. £5.70 x 100gr, min 250gr

Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick.

Mainly made in the southern italy, this is a raw cow's milk cheese aged for a minimum of 3 months.

It's a pasta filata, (stretched curd) cheese.

It has a medium intensity flavour with a light piquant bite and a clear fruity notes of wine.

£4.10 x 100gr, min 250gr