- Description
- Specifications
Robiola alla Birra: 250g
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Robiola alla Birra: 500g
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Robiola alla Birra: 750g
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Robiola alla Birra: 1kg
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr
Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish
£4 x 100gr min 250gr