A wine producer ( trying to find a goat's cheese for his son's cow's milk intollerance ) and a cheese maker and affineur, are the leads in the birth of this cheese.
The result is a pasteurised semi hard goat's cheese, aged for 7/8 months and refined in Traminer wine grapes.
Round and delicate taste with hints of wood and forest notes.
Among the awards won by this cheese we have a Supergold at World Cheese Awards 2016 and a Gold in 2017.
£4.50 x 100gr, min 250gr
