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Image	Name	Price
Total		£ 63.00
	Knock Cows Selection	This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each. Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue £ 31.00
	Variety Selection	This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine ) Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter ) Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes £ 32.00

Image	Name	Price
Total		£ 63.00
	Knock Cows Selection	This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each. Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue £ 31.00
	Variety Selection	This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine ) Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter ) Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes £ 32.00